Ifoam EU
FEEDING THE PEOPLE
The Relevance of Agroecology for nourishing the World and Transforming the Current Global Agri-Food System
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Feeding the people
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Transform?...or conform and adjust?
The way forward for agroecology and the transformation of the global industrial agro-food system
Introduction
References
Nourishing the world – The role of smallholders and value chains
Post-industrial agriculture: Competing proposals for the transformation of agriculture
Industrial agriculture – An obsolescent model
Competing concepts of change
The productivist approach
The agroecological approach
References
Reclaiming food systems – Local food systems and access to markets linked to territories
Local food systems and access to markets linked to territories
A transformative agenda for agroecology and local food systems
Conclusion
Reclaiming food systems: Agroecology and trade
WTO rules and food security
Harnessing and modifying international trade rules in support of agroecological production
Strengthening public support for sustainable agriculture
Reducing the excessive dependence on international trade for food security
Conclusion
References
The role of participatory guarantee systems for food security
A rationale for participatory guarantee systems
What PGS are and how they work
PGS and social processes
PGS contributions to food security
Recommendation: supporting PGS can facilitate the potential for agroecology to feed the world
References
The role of livestock in agroecology and sustainable food systems
Livestock in agroecology
Food systems
Policies and strategies
References
Agroecological innovation
Farmers’ agroecological know-how innovation
Organisational innovation across the agro-food chain
References
Smallholders, urban farmers and neo-ruralism
Is there a basis upon which to build new models?
References
About the contributing authors
Hans Rudolf Herren
Angelika Hilbeck
Ulrich Hoffmann
Robert Home
Les Levidow
Adrian Muller
Erin Nelson
Bernadette Oehen
Michel Pimbert
Colophon
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