What do we want? Our Vision for organic by 2030

By 2030, the organic movement wants a fair, environmentally conscious, healthy, and caring food and farming systems across Europe covering three pillars:

The European organic movement continues to lead change, believes in holistic approaches and thrives on interactions with other like-minded initiatives, including fair trade, agroecology and urban agriculture.

Driven by the support of citizens and by building bridges with other stakeholders in the food and farming system, we are committed to achieving more than half of Europe’s agricultural land managed according to organic principles of health, fairness, ecology and care, providing fresh, seasonal, fairly priced as well as minimally and carefully processed organic food to every European home, workplace and institution.

The European organic movement stimulates and rewards the further development of organic systems, improving the resilience and environmental performance of organic production systems, while innovative tools for upholding the supply chain’s integrity promote trust. Policy-makers and citizens widely recognise and value the contribution of organic farming to the delivery and support of vital ecosystem services to society.

As we move forward towards our goal of being a model for sustainable farming and food systems, we support a culture of innovation based on holistic principles leading to more resilient and productive farming systems, greater biodiversity, better food quality, more appropriate processing and fairer supply chains. New and indigenous, locally adapted varieties and breeds suited to organic farming practices and local conditions are encouraged and preserved. Farm animals are healthy, live in stress-free conditions and contribute to the sustainability of organic farms.

European farmers and all workers in the organic supply chain are fairly remunerated for their contribution to the health of the environment, communities, local and rural economies, and for providing flavourful and abundant food to contribute to the welfare of our planet and the quality of life of all people.

The organic movement works towards a paradigm shift in education and learning to strengthen the connection between environmentally and socially responsible food choices. People reconnect to food production by actively engaging with short supply chains.

Based on our goals and strategy, we established an organic roadmap to sustainable food and farming systems in Europe. This roadmap provides an overview of what IFOAM EU, food & farming actors and policy-makers can do to reach our vision.

Get inspired about how you can make Europe more organic by visiting EUorganic2030 and exploring the various initiatives that are already putting our Vision 2030 into action.

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