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Published by:
IFOAM EU
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+32 (0)2 280 68 44
info@organicseurope.bio
www.organicseurope.bio & www.euorganic2030.bio
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With the support of:
This publication is co-financed by the European Union, under the Executive Agency for Small and Medium-sized Enterprises (EASME). The sole responsibility for this communication lies with IFOAM EU. The EASME is not responsible for any use that may be made of the information provided.

IFOAM Organics Europe main sponsors in 2019:
Green Organics & Wessanen.

Corresponding author: Stephen Meredith
Editor: Eric Gall
Production support: Eva Berckmans and Verena Mitschke
Photo credits: Debio (cover image of ‘Food security and agricultural and food policy in the EU’ and filler image in ‘Food security challenges in the European context’), Laura Ullmann (filler image in ‘Addressing the sustainability dimension of EU food production’), Triin Viilvere (cover image on front page, cover image of ‘Food security challenges in the European context’, cover image of ‘Addressing the sustainability dimension of EU food production’, filler image in ‘Addressing the sustainability dimension of EU food production’, cover image of ‘Towards a more holistic approach to EU food security’ and filler image in ‘Towards a more holistic approach to EU food security’).

This report should be cited as: Meredith S, Allen B, Hart K, Kollenda E, and Hiller, N (2019): EU Food and farming policy and food security. IEEP: Brussels. Report for IFOAM EU.

Acknowledgements: The authors gratefully acknowledge IFOAM EU for commissioning this briefing and for the helpful reviews and comments from Policy Manager Eric Gall.

Disclaimer: The arguments expressed in this report are solely those of the authors, and do not reflect the opinion of any other party.

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