Published by:
IFOAM Organics Europe
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With the support of: This publication is co-financed by the European Union, under the Executive Agency for Small and Medium-sized Enterprises (EASME). The sole responsibility for this communication lies with IFOAM Organics Europe. The EASME is not responsible for any use that may be made of the information provided.

Authors: Nic Lampkin, Organic Policy, Business and Research Consultancy & Bruce Pearce, Fearann Consulting

Editor: Eric Gall

Production support: Gaëlle Cau & Eva Berckmans

Photo credits: Debio (filler images in ‘Overview of studies on the biodiversity impacts of organic farming’ & ‘Current policies supporting organic farming and biodiversity’), Organic Research Centre (cover images of ‘Organic farming and biodiversity’, ‘Executive summary’ ‘Introduction’ & ‘Overview of studies on the biodiversity impacts of organic farming’; filler images in ‘Executive summary’, ‘Overview of studies on the biodiversity impacts of organic farming’, How do organic management practices contribute to these outcomes?’, ‘Current policies supporting organic farming and biodiversity’ & ‘Options for future policy’), Pedro Mendes Moreira (filler image in ‘Overview of studies on the biodiversity impacts of organic farming’), Marco Schlüter (filler image in ‘Overview of studies on the biodiversity impacts of organic farming’), Berenika Sikora (cover image of ‘Current policies supporting organic farming and biodiversity”; filler image in ‘Overview of studies on the biodiversity impacts of organic farming’), Triin Viilvere (cover images of ‘How do organic management practices contribute to these outcomes?’ & ‘Options for future policy’; filler image in ‘Overview of studies on the biodiversity impacts of organic farming’)